Main Course:Paella
![](https://wilesmag.com/wp-content/uploads/2012/09/cover5-480x330.png)
During the month of September, we transition our palettes from the light fruit and veggie-infused dishes of summer, to heartier flavorful fall meals. I can think of nothing better than a wonderful paella recipe bursting with seafood to gently take your taste buds into the autumn! I’m sure you will agree that not only […]
Main Course – September
![](https://wilesmag.com/wp-content/uploads/2011/09/Ceviche.jpg)
Labor-free Ceviche By Chef Arturo Vargas Ceviche is a popular seafood dish that can be traced back nearly 2,000 years! In the old days, ceviche was marinated for up to 3 hours to truly get it right. But as you will see, my personal recipe is far less labor-intensive and is still packed with all […]