BLACK BEAN SALAD Courtesy of Chef Arturo Vargas When the weather is warm, salads head to the front of the favorite food line.  But with a summer that lasts 3 months, it doesn’t take long to run out of ideas for making your salad pop.  Adding black beans, cilantro and basil will not only add variation […]

Main Course – September

Labor-free Ceviche By Chef Arturo Vargas Ceviche is a popular seafood dish that can be traced back nearly 2,000 years! In the old days, ceviche was marinated for up to 3 hours to truly get it right.  But as you will see, my personal recipe is far less labor-intensive and is still packed with all […]