Main Course: Glazed Duck
MAIN COURSE: GLAZED DUCK Sweet and Spicy Creole Flavors Make This Entrée a Holiday Favorite Give the gift of Tony Chachere’s Famous Creole Cuisine® and serve something a little different and delicious this holiday season! Tony’s Glazed Duck is the perfect main course for your holiday feast. The oranges and lemons add a slight zest, paired with […]