MAIN COURSE: TURKEY WRAPS
Warm Turkey Wraps
By Chef Arturo Vargas
Tired of the same old sandwich fare? Wraps are a terrific alternative for busy people who need portable meal options. And with options like spinach and tomato to choose from, these warm turkey wraps will offer both a burst of wonderful flavors and a lovely color to your lunch table.
Life is sweet, so eat well and enjoy!
Chef Arturo Vargas
- 6 slices pre-cooked bacon
- 2 tsp. olive oil
- 2 10-inch flour tortillas
- 1/2 pound sliced turkey breast
- 2 slices cheddar cheese
- 1/2 cup of a steamed broccoli
Cook the bacon in a pan to desired tenderness or crispiness.
Heat olive oil in a skillet over medium heat.
Lay turkey breast, broccoli and one slice of cheese on one half of each tortilla.
Top with bacon slices.
Roll turkey wrap sandwiches up like a taco – folding the bottom up to secure.
Once the oil is hot, lay turkey wraps seam side down in the skillet. Cook sandwich wraps 1-2 minutes until golden brown on one side.
Flip the turkey wraps and cook on the other side for 1-3 minutes until the cheese is melted and the tortilla is browned.
Serve with a slice of fresh melon and strawberries for added flavor and garnish.